Chinese Food
All Recipes
Chocolate Crisp stick puff
The average puff is petite. It's not good to eat one. So I make a plate of French stick puff by myself. The outer crust contains crushed almonds. It's fragrant and crispy. The inner filling is wrapped with animal cream. The combination of chocol... ...
Crispy coconut tiles
I feel like the simplest biscuit in history. No need to divide the eggs. No need to beat the butter. Just put the ingredients together and make a shape. Considering the different tools of hemp, mom Bo specially made two versions. In fact, the me... ...
Taiwan pineapple crispy
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Macaron
It's colorful. It's love and hate. It seems to have a kind of magic. But it's very simple. It's called makaron. Macarone's Diao and GUI are famous in Western food. It is said that macarone is difficult to make. It pays attention to details. The ... ...
Pineapple crispy
Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.
Double layer bailizi
My own bailizi. It's crispy and has material. It's not inferior to what I bought outside.
Cocoa, sweet potato and soft Europe
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
Cranberry biscuit
The zero failure Cranberry biscuit Qingming holiday is coming to an end. Before the holiday, the grand words of planning to cook delicious food at home every day are directly forgotten after the holiday. In order to reduce the sense of guilt, I ... ...
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
Margarita (yolk biscuit) (1 year old ➕）
Ingredients - low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1g1, butter A kind of Sugar powder A kind of Salt. 2. Sift the egg yolk and mix with the butter. 3. Sift the low gluten flour an... ...
Puff
It's sweet but not greasy. My favorite is puff and it's easy to do.
Two color Matcha cake roll
I like the fragrance of Matcha. I like the feeling of green countryside. It is especially suitable for the spring season. It has vitality and vitality.
Pineapple pie (6 inches)
I can't finish buying more pineapples. It's a good choice to make pineapple pie as breakfast.
Super rich Cheesecake with instant entrance (water bath for lazy people)
I have made cheesecake several times. I failed to make it according to other people's formula for the first time. So I pondered for a long time and thought about how to make delicious taste with the simplest formula. I tried this formula twice. ... ...
Sesame bean curd
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
Pink snail macaron
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. And the specific origin of macarone. There are multiple versions. When macarone was first introduced to France, it was very different from today's macaro... ...
